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The Edible South: The Power of Food and the Making of an American Region PUB201704 Author: Cheryl Day Quantity:12-Pack
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The Edible South: The Power of Food and the Making of an American Region PUB201704 Author: Cheryl Day Quantity:12-Pack
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The Edible South: The Power of Food and the Making of an American Region PUB201704 Author: Cheryl Day Quantity:12 Pack Author: Cheryl Day Marion Sullivan has been the project consultant on cookbooks that include Magnolia's Southern Cuisine professor of American studies at the University of North Carolina at Chapel Hill counterculture communes and iconic restaurants as Ferris reveals how food as cuisine and as commodity has expressed and shaped southern identity to the present day
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The Edible South: The Power of Food and the Making of an American Region PUB201704 Author: Cheryl Day Quantity:12-Pack
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